TROUVAILLE: SIQUIJOR
CATEGORY: STAY & EAT
FORMAT: PHOTO ESSAY
PHOTOGRAPHY: CARMEN DEL PRADO
Siquijor no doubt marches to the beat of its own drum. Its chaotic hippie tu-ne is the true source of its power, a spell the island subtly casts on visitors to open their hearts to slow living and improvisation. This is our love letter to Siquijor’s people, traditions and gastronomy.
TROUVAILLE: SIQUIJOR
FACE TO FACE: KATHERINE JACK
CONOISSEUR
TURTLE MENTALITY
CATEGORY: BIOPHILIA
FORMAT: PHOTO ESSAY
WORDS: NIKKI LIZARES
PHOTOGRAPHY: WILLIAM COATES-HAMILTON
Writer Nikki Lizares and photographer William Coates-Hamilton visit Curma, a conservation centre that protects turtle hatching sites in La Unión and promotes a lifestyle known as ‘Turtle Mentality’.
TURTLE MENTALITY
ECHOES OF SALT
CATEGORY: SHOKUNIN
FORMAT: ARTICLE
Asin Tibuok, which literally translates to “unbroken or whole salt”, is one of the many kinds of salts unique to the Philippines. Those who produce it are called ‘Asinderos’. They have protected the secrets of salt making for centuries, however, now their trade is at the edge of extinction.
ECHOES OF SALT
WATARU SAKUMA: PAPER MEMORIES
CATEGORY: ART & DESIGN
FORMAT: INTERVIEW
Japan-born artist and designer Wataru Sakuma has led a peripatetic life. He and his family have lived in Japan, Dubai, India, the United States, and the Philippines which has provided him with a unique perspective of life. He is now head of Masaeco, a Manila-based Product Design company that explores the creative applications of Japanese Washi paper.
WATARU SAKUMA: PAPER MEMORIES
CARMELA ELLAGA
RATTAN ROOTS
GALLERIST
GRAPHIC PIECE
CATEGORY: ART & DESIGN
FORMAT: GRAPHIC DESIGN
GRAPHIC DESIGN: ENRIQUE MASIAS
Propelled by values of culture and environmental responsibility, multimedia artist Enrique Masias uses design as a platform for raising awareness about climate change and other threats to the natural world. The pieces in this article represent his own perspective on the relationship between Filipinos and nature.
GRAPHIC PIECE
ECOSANCTUARIES, NACPAN BEACH
CATEGORY: STAY & EAT
FORMAT: ARTICLE
These days, El Nido is becoming synonymous with bars brimming with backpackers and overcrowded island hopping tours. EcoSanctuaries is here to revert that trend. Having opened in 2022, this secluded seafront hotel emphasises on creating intimate guest experiences while prioritising sustainability, community empowerment and wellness.
ECOSANCTUARIES, NACPAN BEACH
COMPENDIUM
DREAMING IN INDIGENOUS CULTURES
HIDDEN TREASURE: MANAMI
CATEGORY: STAY & EAT
FORMAT: ARTICLE
PHOTOGRAPHY: MANAMI
Manami Resort is breaking the rules of luxury hospitality in The Philippines by focusing on nurturing deep connections with local ecosystems and other fellow humans. Its wellness concept - one based on ancestral Negrense remedies and a sea-to-table gastronomic approach - is the perfect introduction to the Manami nga pangabuhi - “the beautiful way of life”.